No mushy pasta! We prevent this two ways.After baking there needs to still be enough sauce thats not absorbed into the pasta so every bite is a creamy one. The sauce to pasta ratio is important to get right.That said, I do think there are a few key elements for the best mac and cheese. There are lots of recipes for macaroni and cheese in the world and to be completely honest, Id probably love most of them. Wait what am I saying, I do that now Mounds of cheese melted into a velvety, creamy sauce and tossed with pasta. As a child, I would take it any way I could get it out of a box or made from scratch by Mom. I have a mini love affair with mac and cheese. Again, its better that you visit the website of a specific McDonalds restaurant to double check when closing hours take place. Since the fast food restaurant became a franchise, the operational hours of each of the companys outlets vary depending on the owner.
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